vBlue Cheese Fondue

By Shaylie

Ingredients

• 8 fl oz milk
• 8 oz cream cheese
• 8 oz grated Danish blue cheese
• 1/2 tsp garlic salt
• 3 tsp cornflour
• 2 tbsp single cream
• cubes of crusty bread

Preparation

Step 1

Put the milk and cream cheese into the fondue pot, and beat until creamy and smooth (an electric mixer is useful for this). Place fondue pot over a gentle heat and gradually stir in the blue cheese, then continue to heat until smooth, stirring constantly. Blend the garlic salt and cornflour smoothly with the cream, then stir into the cheese and cook for a further couple of minutes until thick and creamy. Serve with cubes of crusty bread.