Chicken and Lemon Soup

By á-7780

Ingredients

• 1 large chicken
• celery
• carrotts
• 1 pack lipton chicken soup(without the noodles)
• water
• 1 onion
• salt
• 1/2 c. orzo
• 3 eggs (separated)
• 11/2-2 lemons

Preparation

Step 1

Make chicken soup. Remove Chicken and vegetables. When soup is done add orzo and cook until tender.

Beat egg whites. Add yolks. Slowly add lemon juice. Add a little broth to temper the egg sauce. Pour egg mixture in remaining broth stirring over low heat.