Corn on the Cob with red pepper and mayo
By learen
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Ingredients
- 4 ears shucked corn
- cooking spray
- 2 T chopped bottled roasted red bell pepper
- 1 1/2 T mayonnaise
- 1/2 t minced garlic
- 1/2 t fresh lemon juice
- 1/8 t smoked paprika
- 1/8 t salt
- dash of ground red pepper
- 4 t chopped fresh basil
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Preheat grill to high heat. Place on the rack that you have coated with cooking spray. Grill 8 min or until lightly charred turning occasionally.
Combine roasted bell pepper, mayo, garlic, lemon juice, paprika, salt and ground red pepper in a mini food processor and process until smooth.
Drizzle over corn and sprinkle with basil.
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