potatoes -simply smashing caesar potatoes

By ernie70

Ingredients

• You Need2 lb. (900 g) red potatoes (about 8), cut into 1-inch chunks 1/2 cup Pure Kraft Refrigerated Asiago Caesar Dressing 125 g (1/2 of 250-g tub) Philadelphia Cream Cheese Spread 1/4 cup chopped fresh chives

Preparation

Step 1

Make ItCOOK potatoes in boiling water in large saucepan 14 to 16 min. or until tender; drain.
RETURN potatoes to pan. Add dressing and cream cheese spread; mash until smooth.
STIR in chives.