COPPER CARROTS

By gaster16

Ingredients

• 5 cups cooked firm carrots
• 1 medium onion sliced
• 1 medium green pepper sliced
• 1 can tomato soup
• 1/4 cup vegetable oil
• 1 teaspoon Worcestershire sauce
• 1 cup sugar
• 3/4 cup vinegar
• 1 teaspoon salt
• 1 teaspoon mustard

Preparation

Step 1

Mix the last 7 ingredients in a blender. Pour over vegetables. Cover and refrigerate overnight.