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Chocolate-Hazelnut Swirled Rice Pudding


Per Serving:
Calories: 400
Fat: 10 g
Protein: 10 g
Carb: 65 g
Fiber: 1 g

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Chocolate-Hazelnut Swirled Rice Pudding 0 Picture


  • 1 14 oz can sweetened condensed milk
  • 5 cups milk
  • 1 1/2 cups Arborio rice
  • 1 tsp pure vanilla extract
  • 2 Tbsp hazelnut-chocolate spread (Nutella)



Step 1

1. In a 5 to 6 qt slow cooker, whisk together sweetened condensed milk and milk. Stir in rice.
2. Cook, covered, until rice is tender and mixture has slightly thickened, 2 to 3 hours on high. Remove from heat and stir in vanilla.
3. Drizzle Nutella spread over rice pudding and gently fold in to create swirls. Spoon into bowls.

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