Chocolate-Hazelnut Swirled Rice Pudding

Per Serving: Calories: 400 Fat: 10 g Protein: 10 g Carb: 65 g Fiber: 1 g

Chocolate-Hazelnut Swirled Rice Pudding
Chocolate-Hazelnut Swirled Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    14 oz can sweetened condensed milk

  • 5

    cups milk

  • 1 1/2

    cups Arborio rice

  • 1

    tsp pure vanilla extract

  • 2

    Tbsp hazelnut-chocolate spread (Nutella)

Directions

1. In a 5 to 6 qt slow cooker, whisk together sweetened condensed milk and milk. Stir in rice. 2. Cook, covered, until rice is tender and mixture has slightly thickened, 2 to 3 hours on high. Remove from heat and stir in vanilla. 3. Drizzle Nutella spread over rice pudding and gently fold in to create swirls. Spoon into bowls.

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