Mexican Layered Appetizer for a Crowd

By á-10847

Feed the masses with this wonderful dip with 4 layers consisting of black bean spread, guacamole, Marzetti Ranch Veggie Dip sprinkled with white cheddar cheese, tomatoes, scallions and olives.

Ingredients

• 15 1/2 ounce tub Marzetti® Ranch veggie dip
• 1 16 ounce jar black bean spread
• 2 6 ounce containers guacamole or 2 cups homemade
• 1 cup white cheddar or Monterey Jack cheese, grated
• 1 large tomato, seeded and diced
• 1/4 cup scallions, chopped, white and green parts
• 1/2 cup green and black olives, sliced
• Assorted corn chips

Details

Preparation time 20mins
Adapted from marzetti.com

Preparation

Step 1

Spoon black bean spread evenly into the bottom of deep serving vessel.

Spoon guacamole over black bean layer.

Spread Marzetti Ranch Veggie Dip over guacamole.

Sprinkle top of dip with cheese, tomatoes, scallions, and olives.

Cover and chill in the refrigerator until ready