Mexican Layered Appetizer for a Crowd
By á-10847
Feed the masses with this wonderful dip with 4 layers consisting of black bean spread, guacamole, Marzetti Ranch Veggie Dip sprinkled with white cheddar cheese, tomatoes, scallions and olives.
Rate this recipe
4.6/5
(22 Votes)
1 Picture
Ingredients
- 15 1/2 ounce tub Marzetti® Ranch veggie dip
- 1 16 ounce jar black bean spread
- 2 6 ounce containers guacamole or 2 cups homemade
- 1 cup white cheddar or Monterey Jack cheese, grated
- 1 large tomato, seeded and diced
- 1/4 cup scallions, chopped, white and green parts
- 1/2 cup green and black olives, sliced
- Assorted corn chips
Details
Preparation time 20mins
Adapted from marzetti.com
Preparation
Step 1
Spoon black bean spread evenly into the bottom of deep serving vessel.
Spoon guacamole over black bean layer.
Spread Marzetti Ranch Veggie Dip over guacamole.
Sprinkle top of dip with cheese, tomatoes, scallions, and olives.
Cover and chill in the refrigerator until ready
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