Crawfish Etouffee
By MichelleF
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Ingredients
- 1 bunch green onions, tops & bottoms
- 1/2 onion
- 1 bell pepper
- 2 stalks celery
- 2 large garlic cloves
- 1 stick butter
- 2 cans Cream of Mushroom Soup
- 1 soup can water
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. red pepper
- 1 tsp. paprika
- 2 lbs. or pkgs. crawfish tails
Details
Preparation
Step 1
Melt butter in a large pot. Chop all vegetables & add to melted butter & sauté. Add mushroom soup & water. Stir well. Add seasonings & crawfish. Simmer for 15 minutes. Serve over rice with garlic bread.
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