- 10
- 15 mins
- 40 mins
Ingredients
- 2 tablespoons olive oil, plus extra for brushing
- 1 pound skinless, boneless chicken breasts – diced
- 1 medium-large onion, minced
- 1 cup frozen corn
- 1 (14.5)oz can black beans, rinsed & drained
- 2.5 cups fresh baby spinach
- 2 jalapenos, seeded & minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 cups shredded pepper jack cheese
- salt & pepper to taste
- 10 taco sized flour tortillas
Preparation
Step 1
Preheat the oven to 350 degrees.
In a large skillet, heat the olive oil on medium. Add in the chicken, season with salt & pepper to taste, & saute for 5 minutes. Stir in the diced onions & cook until the chicken is cooked through. Stir in the spices, jalapeno, black beans, corn, & baby spinach and cook until the spinach has wilted. Remove from the heat, and stir in the pepper jack cheese.
Spoon about 1/4 cup of filling into the center of each taco sized flour tortilla, and roll up like a burrito. Brush each side with a good coating of olive oil, and place in a baking dish. Bake for 20-25 minutes, flipping halfway through, until crispy.
Serve with Cilantro Cream Sauce, if desired.
Notes
Serve with cilantro cream sauce, if desired. http://www.mrshappyhomemaker.com/2012/09/cilantro-cream-sauce.html