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That Salad

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Ingredients

  • 1 1/2 bunch of spinach
  • 1 small head lettuce
  • 3/4 cup mushrooms
  • 1/2 lb bacon cooked and crumbled
  • 3 cups grated Swiss
  • 3/4 cups red wine vinegar
  • 1/2 red onion, thinly sliced
  • 1 1/2 tablespoons of poppy seeds
  • 1 1/2 tsp dry mustard
  • 1 1/2 cup oil

Details

Preparation

Step 1

Wash and tear spinach and lettuce into pieces and set aside in a bowl. Mix red wine vinegar, sugar, red onion, poppy seeds, dry mustard, and oil in a bowl. When you are ready to assemble the salad, pour the mushrooms, bacon and swiss cheese over greens and add 1 cup of cottage cheese to dressing and mix. Add dressing to the salad and toss well.

Also can serve in a wrap.

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