That Salad

By charlotteh371

Ingredients

• 1 1/2 bunch of spinach
• 1 small head lettuce
• 3/4 cup mushrooms
• 1/2 lb bacon cooked and crumbled
• 3 cups grated Swiss
• 3/4 cups red wine vinegar
• 1/2 red onion, thinly sliced
• 1 1/2 tablespoons of poppy seeds
• 1 1/2 tsp dry mustard
• 1 1/2 cup oil

Preparation

Step 1

Wash and tear spinach and lettuce into pieces and set aside in a bowl. Mix red wine vinegar, sugar, red onion, poppy seeds, dry mustard, and oil in a bowl. When you are ready to assemble the salad, pour the mushrooms, bacon and swiss cheese over greens and add 1 cup of cottage cheese to dressing and mix. Add dressing to the salad and toss well.

Also can serve in a wrap.