Jelled Ricotta Pudding

By merlin

Ingredients

• 1 pkg sugar-free Jello, any flavor that appeals to you
• (this recipe is for 4-serving size package, double it for larger box of Jello.)
• 1 cup boiling water
• 2/3 cup ricotta cheese
• 1/2 cup cold water

Preparation

Step 1

Put ricotta cheese into bowl and stir with fork or whisk until it's slightly softened. Have four glass dishes (slightly over 1/2 cup each) ready on counter to pour the hot Jello mixture into.



Put powdered Jello from package into large glass measuring cup, pour in boiling water and whisk for 1-2 minutes, until all Jello is dissolved in the water. Stir in ricotta, then cold water and mix together. Pour into glass bowls and place in refrigerator to set. I waited about 2 hours until the mixture was partly firm, then covered it with cling wrap.

Serve cold, from individual dishes.