Wine Bundt Cake

  • 8
  • 10 mins
  • 65 mins

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1 tsp nutmeg
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup sherry

Preparation

Step 1

Combine cake mix, pudding, nutmeg, oil and sherry. Beat with mixer. Add eggs, one at a time and beat between each addition. Beat 5 mins. Pour into greased bundt pan and bake at 350F for 50-55 mins.