Coconut-Pecan Filling and Frosting

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Nutrition (per serving)

Calories 140

Total fat 10g

Saturated fat 5g

Cholesterol 35mg

Sodium 65mg

Carbohydrate 12g

Dietary fiber 1g

Sugars 11g

Protein 2g

Vitamin A 4%DV

Vitamin C 0%DV

Calcium 4%DV

Iron 0%DV


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  • 4
  • 5 mins
  • 22 mins

Ingredients

  • 4 egg yolks
  • 1 can (12 oz.) evaporated milk
  • 1-1/2 tsp. vanilla
  • 1-1/2 cups sugar
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups)
  • 1-1/2 cups PLANTERS Chopped Pecans

Preparation

Step 1

BEAT egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
ADD coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
USE to frost your favorite cake or cupcake recipe.

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