Pumpkin Pie Parfaits

By á-25342

Ingredients

• 13 gingersnapes, chocolate wafers or graham crackers
• 1 tbl. unsalted butter, melted
• 3/4 cup plus 1 tbl. powdered sugar
• 1/2 cup canned pumpkin
• 2-1/2 tsp. bourbon
• Pinch of nutmeg
• 1/2 cup white chocolate chips
• 2 cups cold whipping cream

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Put 7 cookies in a plastic bag and crus into crumbs

Brush the serving glasses with the melted butter.

Add a spoonful of crumbs to each glass and roll them to coat. Pour out excess and use for topping. Refrigerate glasses.

Put the 3/4 cup powdered sugar, pumpkin, 1-1/2 tsp. bourbon and nutmeg in a food processor and process until smooth.

Put the white chocolate chips in a measuring cup and microwave until melted. Add to pumpkin mixture, and process until combined. Transfer to a large bowl.

Beat 1-1/2 cups cream in a bowl until soft peaks; fold into pumpkin mixture.

Divide amount prepared glases. Refrigerate until ready to serve. Top with whipped cream.