Pumpkin Pie Parfaits
By á-25342
Ingredients
- 13 gingersnapes, chocolate wafers or graham crackers
- 1 tbl. unsalted butter, melted
- 3/4 cup plus 1 tbl. powdered sugar
- 1/2 cup canned pumpkin
- 2-1/2 tsp. bourbon
- Pinch of nutmeg
- 1/2 cup white chocolate chips
- 2 cups cold whipping cream
Details
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Put 7 cookies in a plastic bag and crus into crumbs
Brush the serving glasses with the melted butter.
Add a spoonful of crumbs to each glass and roll them to coat. Pour out excess and use for topping. Refrigerate glasses.
Put the 3/4 cup powdered sugar, pumpkin, 1-1/2 tsp. bourbon and nutmeg in a food processor and process until smooth.
Put the white chocolate chips in a measuring cup and microwave until melted. Add to pumpkin mixture, and process until combined. Transfer to a large bowl.
Beat 1-1/2 cups cream in a bowl until soft peaks; fold into pumpkin mixture.
Divide amount prepared glases. Refrigerate until ready to serve. Top with whipped cream.
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