Rosemary Potatoes

By barbie24

Calories: 90; Fat: 3.5g; Sodium: 153mg

* Serving size: about 1/3 cup

* NOTE: Pair with Chicken with Brussels Sprouts and Mustard Sauce (see recipe)

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 ounces quartered red potatoes

Preparation

Step 1

1. Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.