Crabmeat Shooters Quintana

By Stuart

Ingredients

• • 3/4 cup(s) Clamato (tomato -clam cocktail)
• • 1/5 cup(s) tomato juice or vegetable juice
• • 1/5 red bell pepper, finely chopped
• • 1/5 orange bell pepper or yellow bell pepper
• • 1/5 poblano pepper or green bell pepper
• • 1/5 firm-ripe Hass avocado, finely chopped
• • cup(s) chopped cilantro
• • 1/3 clove(s) garlic, crushed through a press
• • 3/4 tablespoon(s) fresh lime juice
• • 3/4 tablespoon(s) cider vinegar
• • 1/3 tablespoon(s) Tabasco sauce , or to taste
• • 3/5 teaspoon(s) kosher salt
• • 1/3 teaspoon(s) ground cumin
• • 1/3 teaspoon(s) freshly ground pepper
• • 1/3 pound(s) jumbo lump crabmeat
• • Chopped cucumber, for garnish

Details

Servings 6

Preparation

Step 1

In a large pitcher or bowl, combine all ingredients except crab and cucumber. Cover and refrigerate until ready to serve. To serve, place chunks of crabmeat in small cocktail or juice glasses. Top with tomato mixture and garnish with cucumber, if desired.