Sweet Potato Bread Pudding with Vanilla Sauce

Sweet Potato Bread Pudding with Vanilla Sauce
Sweet Potato Bread Pudding with Vanilla Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 5

    cups torn french bread pieces

  • 1

    sweet potato

  • 3

    eggs

  • 2

    cups milk

  • 1

    cup mini marshmallows

  • 1/2

    cup chopped pecans, divided

  • 1

    tsp. pumpkin pie spice

  • 1/2

    cup sugar

  • 1/4

    cup brown sugar

  • 2

    tsp. vanilla extract

  • pinch of salt

  • Vanilla Sauce

  • 7

    oz sweetened condensed milk

  • 1

    tsp. milk

  • 1

    tsp. lemon juice

  • 1/2

    tsp. pumpkin pie spice

  • 1/2

    tsp. vanilla extract

Directions

Method Step 1 Rinse sweet potato and poke holes in it using a fork. Microwave for 12 minutes, until cooked through. Step 2 Peel potato and place in a large bowl. Smash using a potato masher until smooth. Step 3 Add eggs and mix using the potato masher again. Add sugar, brown sugar, vanilla, pumpkin pie spice, and salt. Stir with a spoon. Step 4 Add marshmallows, 1/4 cup pecans, bread, and milk. Gently stir until combined. Step 5 Spray an 8 x 8 pan with non stick cooking spray. Add bread pudding mixture. Top with remaining 1/4 cup pecans. Step 6 Bake for 55 minutes at 325 degrees. Step 7 Vanilla Sauce: Whisk together all ingredients in a smal bowl. Pour over warm bread pudding

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