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Rhubarb Icecream

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Ingredients

  • 3 c. diced rhubarb
  • 2 c. sugar
  • 1 t. lemon juice
  • 1 c. heavy whipping cream

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook rhubarb & sugar until soft. Put in blender & puree. Add lemon juice. Beat cream until stiff peaks form. Fold into rhubarb. Transfer to shallow 1 qt. container. Freeze 1 hour, stirring every 15 min. Can also just add rhubarb mixture to icecream freezer & add milk & cream.

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