Classic Tuna Noodle Casserole

By pdixon1

There are many reason this casserole is a classic...it's comforting, easy to make, and oh so yummy!

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 339 314
Total Fat 9g 11g
Saturated Fat 3g 4g
Cholesterol 65mg 63mg
Sodium 845mg 710mg
Total Carbohydrates 34g 36g
Dietary Fiber 5g 3g
Protein 23g 24g
Vitamin A 14%DV 18%DV
Vitamin C 11%DV 10%DV
Calcium 8%DV 7%DV
Iron 14%DV 15%DV

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1 cup Birds Eye® Sweet Garden Peas
• 2 tablespoons chopped pimientos
• 2 cans (about 6 ounces each) tuna, drained
• 2 cups medium egg noodles, cooked and drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Preparation

Step 1

1.Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2.Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.Bake for 5 minutes or until the bread crumb mixture is golden brown.

RECIPE TIPS
•Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
•Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.
•Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.