Strawberry Pie

By jhampson

Ingredients

• 3 cups flour
• 1 1/2 cups ground pecans
• 3 sticks butter
• Melt butter and mix flour and nuts - press into pie pans and bakeat 350 degrees untill brown(approx 20-22 min)
• 1 st Layer
• 1 (8 oz) pkg cream cheese
• 3 cups confectioners sugar
• 12 oz cool whip
• Beat cream cheese and confectioners sugar and then fold in the cool whip. Put into cooled pie crust and refrigerate.
• 2 nd Layer
• 1 1/2 cups sugar
• 1 1/2 cups water
• 6 Tbs cornstarch
• Heat in pan and bring to boil - cook til clear in color. Cool a little and add 1 large box strawberry gelatin. Add 2 quarts of strawberries to this mixture.
• Add this strawberry mixture to the pie crust and cool in refrigerator.

Preparation

Step 1

3 cups flour
1 1/2 cups ground pecans
3 sticks butter

Melt butter and mix flour and nuts - press into pie pans and bakeat 350 degrees untill brown(approx 20-22 min)

1st Layer
1 (8 oz) pkg cream cheese
3 cups confectioners sugar
12 oz cool whip

Beat cream cheese and confectioners sugar and then fold in the cool whip. Put into cooled pie crust and refrigerate.

2nd Layer
1 1/2 cups sugar
1 1/2 cups water
6 Tbs cornstarch

Heat in pan and bring to boil - cook til clear in color. Cool a little and add 1 large box strawberry gelatin. Add 2 quarts of strawberries to this mixture.

Add this strawberry mixture to the pie crust and cool in refrigerator.