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Champagne Soaked Berries with Whipped Cream


Nothing quite says Valentine's day like delicious berries. This champagne soaked treat is the perfect way to end a decadent Valentine's Day dinner.

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Rate this recipe 4.6/5 (16 Votes)
Champagne Soaked Berries with Whipped Cream 1 Picture


  • 1/2 cup Champagne or other sparkling wine
  • 4 tablespoons agave nectar, divided
  • 1 teaspoon grated orange rind
  • 1 (16-ounce) package fresh strawberries, halved
  • 2 (6-ounce) packages fresh blueberries
  • 1/2 cup heavy whipping cream
  • 8 amaretti cookies, coarsely crumbled


Servings 8
Cooking time 39mins
Adapted from


Step 1

Combine Champagne, 3 tablespoons agave, and rind in a large bowl. Add berries and toss gently to combine. Cover and chill 30 minutes.

Place cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form. Beat in remaining 1 tablespoon agave. Place 3/4 cup berry mixture in each of 8 bowls. Top each serving with 2 tablespoons whipped cream. Divide crushed cookies among servings.


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