Bacon Wrapped Cream Cheese Jalapenos
By pbaugatz
Rate this recipe
0/5
(0 Votes)
Ingredients
- 15-20 jalapeno peppers {my jalapenos were pretty big}
- 1 pound mild sausage
- 12 ounces cream cheese, softened {I used 1 1/2 blocks}
- 1/2 cup shredded mexican blend cheese
- 1 pound sliced bacon {slices cut in half}
Details
Preparation
Step 1
Split peppers. De-vein and de-seed.
In a medium bowl, place cream cheese and shredded cheese. Brown sausage, drain well.
Pour sausage over cheeses to melt them. Mix with your hands {it’s easier than with a spoon.}.
Stuff jalapenos with the cheese and sausage mixture being careful not to overfill. Wrap with slices of bacon.
Bake at 375 for 35-40 minutes until browned and bacon is done.
You'll also love
- beef brisket, wild mushroom 0/5 (0 Votes)
- Mom's Orange Slice Cake 0/5 (0 Votes)
- Eye of Round Roast Beef w/mustard... 0/5 (0 Votes)
- Bacon-Wrapped Venison Tenderloin... 0/5 (0 Votes)
Review this recipe