Bacon Wrapped Cream Cheese Jalapenos

Bacon Wrapped Cream Cheese Jalapenos
Bacon Wrapped Cream Cheese Jalapenos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15-20

    jalapeno peppers {my jalapenos were pretty big}

  • 1

    pound mild sausage

  • 12

    ounces cream cheese, softened {I used 1 1/2 blocks}

  • 1/2

    cup shredded mexican blend cheese

  • 1

    pound sliced bacon {slices cut in half}

Directions

Split peppers. De-vein and de-seed. In a medium bowl, place cream cheese and shredded cheese. Brown sausage, drain well. Pour sausage over cheeses to melt them. Mix with your hands {it’s easier than with a spoon.}. Stuff jalapenos with the cheese and sausage mixture being careful not to overfill. Wrap with slices of bacon. Bake at 375 for 35-40 minutes until browned and bacon is done.

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