Green Bean Casserole

By VegasBartender

Ingredients

• 2 (14.5-ounce) cans cut green beans, drained $
• 1 (10 3/4-ounce) can cream of mushroom soup, undiluted $
• 1 (8-ounce) package shredded Cheddar cheese $
• 2 (4.5-ounce) jars sliced mushrooms, drained
• 1 cup milk $
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper $
• 1 (6-ounce) can French fried onion rings, divided

Preparation

Step 1

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.

Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.