Chocolate Fudge Sauce--DF, Paleo

By Kathy C.

Ingredients

• 1 Tablespoon Maple Syrup
• 1 Tablespoon Honey
• 2 Tablespoons Cocoa
• 1/4 cup Coconut Cream (can of coconut cream/milk left opened in the fridge overnight and the thickened cream used)
• Dash Salt
• 1/2 teaspoon Vanilla Extract

Preparation

Step 1

Place all the ingredients in a saucepan and bring to a slow boil over a medium heat. Stir regularly.

Store in a glass jar and keep refrigerated. The sauce will thicken as it cools.