Mexican Casserole

By izzie

Ingredients

• 1 lb. ground chuck
• 8 oz. macaroni
• 1 can cream of mushroom soup
• 1 can milk
• 1 medium chopped onion
• 1 green pepper chopped
• 1 large jar pimento, chopped
• 1 tbsp. Miracle Whip
• 1 Mexican Velveeta Cheese
• 1 cup regular Velveeta Cheese

Preparation

Step 1

Cook beef, onion and papper, drain grease. Boil macaroni while cooking the ground chuck. Add the rest of the ingredients to the ground chuck. Mix well. Cook in 350 degree oven for 20-30 minutes until all cheese is well melted.