Peanut butter dessert

By izzie

Ingredients

• 1 1/4 cups vanilla or chocolate wafers, crumbled
• 1/3 cup melted butter or margarine
• 1 8 oz. pkg. Philadelphia cream cheese
• 1 1/2 cup powdered sugar
• 1 12 oz. jar crunch peanut butter
• 1/2 cup milk
• 2 9 oz. containers of Cool Whip
• Chocolate sprinkles

Preparation

Step 1

Combine vanilla or chocolate wafers crumbled with melted butter or margarine. Press firmly in a 9 x 13 pan. Cream (you can use a mixer):

cream cheese
powdered sugar
crunchy peanut butter
milk

Add 2 containers of Cool Whip and pour in crumbed pan and top with chocolate sprinkles and freeze.