- 8
- 10 mins
- 48 mins
Ingredients
- 1/2 cup flour
- 1/3 cup unsweetened cocoa powder
- 2/3 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted and cooled slightly
- 1/3 teaspoon vanilla
- 1/3 teaspoon almond extract
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
Preparation
Step 1
1 Preheat oven to 325F and use muffin pan lined with paper liners.
2 In a small bowl, mix together flour, cocoa powder, baking powder and salt.
3 In a large bowl, whisk together granulated and brown sugars and butter until smooth. Whisk in vanilla and almond extract. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until combined. Stir in chocolate chips.
4 Scoop batter into prepared pan. Bake in preheated oven for 28 minutes or until a tester inserted into center comes out with a few crumbs attached and a little melted chocolate. The tops of cupcakes will not spring back when touched.
5 Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
6 Top cooled cupcakes with favorite frosting.