- 3
- 105 mins
- 115 mins
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Ingredients
- 1/2 cup lukewarm water
- 2 tbsp sugar
- 2 pkg yeast
- 2 eggs
- 1/4 cup butter
- 1 cup cream
- 1 cup boiling water
- 1/2 cup sugar
- 1 tbsp salt
- 7 cups flour
Preparation
Step 1
Put lukewarm water, sugar, and yeast in large bowl.
Place in warm spot for 15 minutes.
Beat eggs and mix butter, cream, boiling water, sugar, salt, and 3 cups of flour.
Beat. Gradually add 3 more cups of flour.
Add beaten eggs and yeast mixture.
Knead in 1 cup of flour.
Leave dough to rise.
When risen, roll and place in pans.
Let rise then bake at 400 for 10 minutes.