Fresh Raspberry Custard Dessert

By tbarg

Mom's recipe

Ingredients

• Graham Crust:
• 2 c. graham crumbs
• 1/2 c. marg, melted
• Save 1/4 c. or little less for top
• Custard:
• 3/4 c. sugar
• 1 3gg
• 2 c. milk
• 5 Tbsp. flour (whisked into milk)
• Pinch of salt
• When thick, add 1 tsp. vanilla
• Top:
• 1 c. whipping cream
• 2 Tbsp. sugar
• Raspberries

Preparation

Step 1

Make graham crust and pat into an 8x12 glass pan. Chill.
Cook custard ingred. until thick, then add vanilla. Cool.
Whip whipping cream and sugar until thick and add 1/4c. to cooled custard. Mix well.
Place a layer of raspberries on the crust. Cover with the custard and top with rest of whipping cream. Sprinkle remaining crumbs on top. Chill.