ITALIAN DRESSING

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  • 2

Ingredients

  • 1- 1/2 - 1/4- cup vegetable oil
  • 1/4- 1/8 - 1/16- cup lemon juice
  • 1/4- 1/8 - 1/16- cup white vinegar
  • 1- 1/2 - 1/4- teaspoon salt
  • 1- 1/2 - 1/4- teaspoon sugar
  • 1/2- 1/4 - 1/8- teaspoon dry mustard
  • 1/2- 1/4 - 1/8- teaspoon onion salt
  • 1/2- 1/4 - 1/8- teaspoon paprika
  • 1/2- 1/4 - 1/8- teaspoon dried oregano leaves
  • 1/8- 1/16 - dash- teaspoon ground thyme leaves
  • 2- 1 - 1/2- cloves garlic, crushed

Preparation

Step 1

Shake all ingredients in tightly covered jar; refrigerate at least 2 hours.

Shake before serving.