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Ingredients
- 4 whole boneless skinless chicken breasts
- 1/4 cup dry white wine
- 1 cup herb seasoned stuffing mix
- 8 slices swiss cheese
- 1/4 cup melted butter
- 1 10 oz. can cream of chicken soup
Preparation
Step 1
Preheat oven to 350 degrees. Rinse chicken, pat dry. Arrange in lightly greased 9 x 13 in. baking dish. Top with cheese slices. Mix soup and wine in small bowl. Pour over chicken. Sprinkle with stuffing mix and drizzle with butter. Bake for 45-55 minutes or until tender.