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Sizzling Soy Sauce Steak

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Ingredients

  • 2 pounds top-grade beef sirloin - (to 2 1/2) (or skirt steak)
  • 3 tablespoons soy sauce - (to 4)
  • 2 tablespoons sake
  • 2 tablespoons brown sugar
  • 1 large garlic clove crushed

Details

Servings 5

Preparation

Step 1

Trim excess fat from meat if needed. In a glass baking dish, combine remaining ingredients. Marinate meat at room temperature 30 minutes.

Remove meat from marinade. Preheat a charcoal grill. Gently shake excess marinade off meat before cooking. Lightly oil grill top. Grill meat to medium-rare or desired degree of doneness. Let sirloin sit 5 minutes before cutting. Slice across the grain.

This recipe yields 5 to 6 servings.

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