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PEANUT BUTTER CHOCOLATE FUDGE

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Ingredients

  • CHOCOLATE LAYER:
  • 2 TSP butter
  • 2 cups sugar
  • 1 can (5oz) evaporated milk ( 2/3 cup)
  • 5 tbsp. Butter cubed
  • 1/2 tsp salt
  • 1 7oz jar marshmallow crème
  • 1/2 tsp vanilla extract
  • 2 cups (12oz) semisweet chocolate chips
  • PEANUT BUTTER LAYER:
  • 2 cups sugar
  • 1 can (5oz) evaporated milk (2/3 cup)
  • 5 tbsp. Butter, cubed
  • 1/2 tsp salt
  • 1 7oz jar marshmallow crème
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract

Details

Servings 117
Preparation time 20mins
Cooking time 220mins

Preparation

Step 1

1. Line a 13x9 pan with foil, grease foil with 2 tsp butter
2. For chocolate layer, in a large heavy saucepan, combine sugar,
Milk, butter and salt. Bring to a rapid boil over medium heat,
Stirring constantly. Cook and stir until a candy thermometer reads
234* (soft ball stage), about 4 minutes.
Remove pan from heat, stir in the marshmallow crème and vanilla
Until well blended. Stir in chocolate chips until melted.
IMMEDIATELY spread into prepared pan.
3. For peanut butter layer: in another large heavy saucepan, combine
Sugar, milk, butter and salt. Bring to a rapid boil over medium
heat, Stirring constantly. Cook and stir until a candy
thermometer reads
234* (soft ball stage), about 4 minutes. Remove pan from heat,
stir in the marshmallow crème and vanilla
Until well blended. Stir in peanut butter and vanilla until
Well blended.
IMMEDIATELY spread over chocolate layer.
Refrigerate 3 hours or until firm, covering when cooled
4. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1
Inch squares.

Store between layers of waxed paper in an airtight container.

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