PEANUT BUTTER CHOCOLATE FUDGE

PEANUT BUTTER CHOCOLATE FUDGE
PEANUT BUTTER CHOCOLATE FUDGE

PREP TIME

20

minutes

TOTAL TIME

220

minutes

SERVINGS

117

servings

PREP TIME

20

minutes

TOTAL TIME

220

minutes

SERVINGS

117

servings

Ingredients

  • 2

    TSP butter

  • CHOCOLATE LAYER:

  • 2

    cups sugar

  • 1

    can (5oz) evaporated milk ( 2/3 cup)

  • 5

    tbsp. Butter cubed

  • 1/2

    tsp salt

  • 1

    7oz jar marshmallow crème

  • 1/2

    tsp vanilla extract

  • 2

    cups (12oz) semisweet chocolate chips

  • PEANUT BUTTER LAYER:

  • 2

    cups sugar

  • 1

    can (5oz) evaporated milk (2/3 cup)

  • 5

    tbsp. Butter, cubed

  • 1/2

    tsp salt

  • 1

    7oz jar marshmallow crème

  • 1/2

    cup creamy peanut butter

  • 1

    tsp vanilla extract

Directions

1. Line a 13x9 pan with foil, grease foil with 2 tsp butter 2. For chocolate layer, in a large heavy saucepan, combine sugar, Milk, butter and salt. Bring to a rapid boil over medium heat, Stirring constantly. Cook and stir until a candy thermometer reads 234* (soft ball stage), about 4 minutes. Remove pan from heat, stir in the marshmallow crème and vanilla Until well blended. Stir in chocolate chips until melted. IMMEDIATELY spread into prepared pan. 3. For peanut butter layer: in another large heavy saucepan, combine Sugar, milk, butter and salt. Bring to a rapid boil over medium heat, Stirring constantly. Cook and stir until a candy thermometer reads 234* (soft ball stage), about 4 minutes. Remove pan from heat, stir in the marshmallow crème and vanilla Until well blended. Stir in peanut butter and vanilla until Well blended. IMMEDIATELY spread over chocolate layer. Refrigerate 3 hours or until firm, covering when cooled 4. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1 Inch squares. Store between layers of waxed paper in an airtight container.

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