Cashew Lime Crema

By Vegiegail

This creaminess literally takes 5 minutes to whip up, and you’re going to want to put it on everything. It makes about 1 cup, so make extra you’ll want it.

Ingredients

• 1 packed cup of fresh cilantro leaves
• 1/2 cup almond milk
• 1/2 cup raw cashews {feel free to soak for an hour or not soak}
• 1 teaspoon sea salt
• 1/4 teaspoon coarse ground pepper
• Juice from 1 lime
• Zest from 1 lime

Preparation

Step 1

Blend everything together on high until smooth. Store it in an air-tight container, refrigerated, for up to a week.

It doesn’t have to be a fancy blender, I used my little baby Bella Blender and it worked perfectly.