BBQ Pork for Sandwiches

By lknowles

from allrecipes.com "This is so easy and very tasty. Serve on buns with French fries or potato chips." By KMB233
Prep Time:
15 Min
Cook Time:
4 Hrs 30 Min
Ready In:
4 Hrs 45 Min

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbecue sauce
• Optional; to taste
• 3/4 Cups of Onions (Julienne)
• 3/4 Cups Bell Pepper Red or Green or both chopped (Julienne)

Preparation

Step 1

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbecue sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.