Cantaloupe with Balsamic Berries and Cream

By barbie24

Calories: 174; Fat: 4g; Protein: 4.4g; Carbs: 32.6g; Fiber: 2g; Cholesterol: 20mg; Iron: 0.5mg; Sodium: 71mg; Calcium: 79mg

* Serving size: 3 slices cantaloupe, 1/2 cup ice cream, 1/4 cup raspberries, and 1 1/2 teaspoons balsamic glaze

Ingredients

• 12 (5-inch) slices cantaloupe
• 2 cups vanilla bean light ice cream
• 1 cup fresh raspberries
• 2 tablespoons balsamic glaze (such as Gia Russa)

Preparation

Step 1

1. Arrange 3 slices cantaloupe on each of 4 dessert plates; top each with ice cream and raspberries. Drizzle balsamic glaze over each serving.