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Shrimp Scampi with White Wine

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Ingredients

  • 1 1⁄2 pounds large shrimp, peeled and deveined with tails left on
  • 2 tablespoons butter or margarine
  • 1 ⁄4 cup minced parsley
  • 1 teaspoon dried basil leaves
  • 3 cloves garlic, minced
  • 1 ⁄4 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon rind
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon black pepper

Details

Servings 4
Adapted from rd.com

Preparation

Step 1

1. Rinse scampi and pat dry. In a large nonstick skillet, melt the butter over moderate heat. Add the parsley, basil, and garlic and cook for 1 minute.
2. Stir in the scampi, wine, lemon juice, lemon rind, salt, and pepper. Cook, covered, for 4 to 5 minutes or just until the scampi turn opaque, stirring occasionally. Serve with lemon wedges.

Nutrition Information
1 Serving: Calories 149. Total Fat 7 g. Saturated Fat 4 g. Protein 18 g. Carbohydrate 2 g. Fiber 0 g. Sodium 380 mg. Cholesterol 177 mg.

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