Red Wine Vinaigrette

By RossanaV

Ingredients

• 1/2 cup red wine (or red wine vinegar)
• 1 1/2 cups olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 1/2 clove garlic, crushed

Preparation

Step 1

Combine all ingredients in a glass jar with a screw-on lid. Tighten lid and shake vigorously for 1 minute before serving.

How about an amazing dessert sauce? Yes, you can do that from leftover wine, too.