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Chili Con Queso Bites

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Ingredients

  • 4 eggs
  • 1/2 cup Pace® Picante Sauce
  • 1/4 cup all-purpose flour
  • 2 teaspoon chili powder
  • 6 ounces shredded Cheddar cheese (about 1 1/2 cups)
  • 1 green onion, chopped (about 2 tablespoons)

Details

Preparation

Step 1

1.
Heat the oven to 400 degrees F.
Lightly grease 24 (3-inch) muffin-pan cups.

2.
Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk.
Stir in the cheese and onion.

3.
Spoon about 1 tablespoon cheese mixture into each muffin-pan cup.
Bake for 10 minutes or until the bites are golden brown.
Serve warm or at room temperature with additional picante sauce.

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