cup PaceÂ® Picante Sauce
cup all-purpose flour
teaspoon chili powder
ounces shredded Cheddar cheese (about 1½ cups)
green onion, chopped (about 2 tablespoons)
1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups. 2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion. 3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.