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Ingredients
- 6 cups chicken stock
- 4 cans great northern beans
- 2 medium onions
- 6 cups diced chicken
- 1/4 jar jalepeneos
- 2 dashes chili powder
- 1 1/2 tsp oregano
- 2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic
- 1/2 - 1 jar medium or mild salsa
Preparation
Step 1
combine all ingredients in crock pot. Cook on low for 8 hrs or high for 3-4 hrs.
Top with cheese and sour cream