Sweet Potato Biscuits

By jenlin

Ingredients

• 2 1/2 cups Original Bisquick™ mix
• 1/3 cup butter or margarine, softened
• 1 cup mashed cooked sweet potato
• 1/2 cup milk

Preparation

Step 1

Heat oven to 450°F. Stir all ingredients until soft dough forms.

Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.


Bake 10 to 12 minutes or until golden brown. Serve warm.