HORSERADISH CREAM SAUCE

By sallycohen

Ingredients

• 1/2 cup heavy cream
• 1/2 cup prepared horseradish
• 1 teaspoon table salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Whisk cream in medium bowl until thickened but not yet holding soft peaks, 1 to 2 minutes. Gently fold in horseradish, salt, and pepper. Transfer to serving bowl and refrigerate at least 30 minutes or up to 1 hour before serving.