Prune Whip

By BobLongo

Ingredients

• 14 pitted dried plums
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped

Preparation

Step 1

TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min. + cooling YIELD: 3-4 servings.
1. Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool.
2. Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.