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Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup milk chocolate chips
Preparation
Step 1
melt putter and brown sugar in 1 qt saucepan over medium heat. Bring to boil for 7 minutes. Butter 9 inch square pan and put pecans in bottom. Top with hot mixture and put choclate chips on top and cover (to melt chocolate) Spread chocolate on top and cut while hot.