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Ingredients
- 4 ounces semisweet chocolate
- 3 1/2 cups powdered sugar
- 1/2 cup cocoa
- 1/2 cup butter room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons water - (to 5 tbspns)
Preparation
Step 1
Microwave chocolate on high 1 to 2 minutes; cool. Blend melted chocolate, powdered sugar, cocoa, butter and vanilla on slow speed of mixer until combined. Stir in vanilla and add water as required to make spreadable consistency. Whip on higher speed to fluff.
This recipe yields about 5 cups.
Each tablespoon: 39 calories; 12 mg sodium; 3 mg cholesterol; 2 grams fat; 6 grams carbohydrates; 0 protein; 0.04 gram fiber.